Menu
Dim Sum
Steamed Dumplings
Xiao Long Bao(小笼包), steamed pork or shrimp and loofah dumplings filled with hot broth.
Steamed/Pan-Fried Dumplings
Jiao Zi(饺子), steamed or pan fried chicken, pork, shrimp or vegetable dumplings filled with hot broth.
Pan Fried Buns
Sheng Jian Bao(生煎包), pan fried pork buns with hot broth.
scallion pancake
Cong You Bing(葱油饼), pan fried crispy pancake with chopped scallions.
Honeycomb Fried Dumplings
Guo Tie(锅贴), pan fried pork dumplings in honeycomb shape.
Hand-Pulled Noodles
Beef Noodle Soup
Hand-pulled noodles cooked in beef broth. (spicy or mild)
Dan-Dan Noodles
Spicy hand-pulled noodles served cold in Szechuan style.
Chef Special
Dragon and Phoenix
Shrimp + Chicken with Cashew Nuts
Salt + Pepper Soft Shell Crab
sauteed shredded pork peking style with crepes
Honey Walnut Shrimp
Traditional Chinese Dishes
Boiled Fish Fillet with Pickled Cabbage
Braised Meat Balls with Bok Choy
Desserts
Fried Red Bean Maize Pancake
Fried Taro Toast
